Dip the rim of the glass into the salt, rotating as you go, until it is fully coated.Brush the rim of the glass with lime juice (you can use a quarter of lime, or just use the shell of the lime you just squeezed for lime juice).Coarsely grind some salt onto a plate or shallow bowl.Shallow plate or bowl - for salting the rim of your margarita glass.įirst, start by preparing your margarita glass by salting the rim of the glass for that classic margarita look and taste.However you could also use a classic Margarita glass like these fun Cactus ones. Margarita glass - I prefer my margarita served on the rocks and so I use an Old Fashioned glass like this.This is the type of strainer used in most cocktail bars. Otherwise a cocktail strainer is useful for straining the margarita out of the shaker into your glass. Cocktail strainer - My cocktail shaker has a built-in strainer so if yours does too, you can just use this.You can also buy electric ones to make life even easier. I have one like this but one like this also works well for cocktails if you are just doing one or two limes at a time. Citrus juicer - a proper citrus juicer is the easiest and most efficient way to juice limes, especially when you use a lot of limes making margaritas.If yours doesn't then you can use a purpose bought cocktail measure, shot glass or anything of a similar size. Cocktail Measure - my cocktail shaker has a 1-oz measure included with its lid.You need the following equipment to make pineapple margaritas: Ice cubes - for shaking in the shaker and for serving your margarita 'on the rocks'.Salt - to salt the rim of the cocktail glass.Lime juice - from a freshly squeezed lime (not bottled).Cointreau - you can substitute for another orange liqueur, such as Grand Marnier or Triple Sec.Avoid gold tequila, which has added colors and caramel. For something a bit more mellow, you could opt for a reposado, which has been aged in oak making it a little smoother. Most margarita recipes sugggest using a blanco tequila made from 100% agave, as it is has a purer flavor. Tequila - for the best margaritas you need to use good quality tequila.If using shop bought, look for a good quality one, not from concentrate. However if you don't have a juicer you can try blending and straining fresh pineapple or you can substitute with shop bought pineapple juice. Pineapple Juice - I use freshly squeezed pineapple juice using my cold press juicer.You will need the following ingredients for this recipe for pineapple margaritas: Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Ingredients
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |